Les Trois Mousquetaires (Quebec, Canada)
1) Lager Fumée Rauchbier, 5% ABV
On the label:
“Voila! A beer inspired by the Rauchbier you find in Bamberg, Germany. A dark beer made partly from smoked malt unique to this region, aged slowly at low temperatures, and put in the bottle unfiltered, with a fine yeast sediment.”
My Notes:
2) Festbier - Lager Brune epicee, 6% ABV
On the label:
“This brown lager offers sweet citrus flavors that arise from a selection of thirteen Queb3ec malts from barley, wheat, oats, and rye. It’s bouquet is caused by a blend of Saaz Czech hops, coriander seed and bitter orange peel. The result is a wonderful festive beer!”
My Notes:
3) Weizenbock Grand Cuvée Hiver 2010, 11% ABV
On the label:
“A winter brew inspired by the best of Germany’s strong beers, this Weizenbock is a rich libation which will seduce you with its lush aromas. Its succulent body and flavors reminiscent of candied fruit will be a fine companion to your cozy evenings.”
My Notes:
Tasting Notes: pours dark walnut brown, almost no head, minor CO2 ringed retention, runny lacing, some CO2 streams near the perimeter. Strong prunes on the nose. Starts off with medium CO2 bubbled carbonation, transitions into 8/10 sweet fruity prune, dried red fig, molasses flavours, followed by a bittersweet chocolate finish. Medium-high complexity, medium-high depth, medium length, good transitions, good carry. An interesting fruity dark beer, but too sweet for me to enjoy again.
Speciale Noel - Brasserie Artisanale La Binchoise (since 1836), 9% ABV, (Faubourg, Saint Paul, Belgium). First brewed in 1993, serving temp, 10C. Bottle condition, unpasteurized, and unfiltered.
Tasting Notes: pours chestnut brown, largish high-retention head, lots of sticky lacing. Some malts on the nose. Tastewise, very smooth, highly spiced of nutmeg and cinnamon, honey, creamy velvet CO2,. Malted honey 5/10 sweetness up front, spices in the mid, minor bitter metallic finish. Medium complexity, med-high depth, short-medium length. The spices don’t particularly carry on, mainly the maltiness.
Snow Cap seasonal ale (2009) - Pyramid breweries, 7% ABV, (Seattle, Berkeley, Portland)
Tasting notes: pours beer bottle brown, small head, some lacing. Tastes quite nutty, malts, caramel, 5/10 sweetness with a low-med bitter finish. Medium depth, medium complexity, medium length, great balance. Definitely warming, crisp and satisfying.
Elysian Bifrost Winter Ale (Seasonal), 1 Pint 6 fl oz, 7.6% ABV, (Seattle, WA & Ft. Collins, CO)
On the side of the label:
Winter Ale
“Bifrost is our lively winter seasonal - bold with citrus and earthy hops and balanced with smooth malt character.”
Beer Tasting Notes: pours cloudy orange, semi-thick lasting head, sticky lacing, micro carbonation, and a plethora of champagne bubble strands. Subdued malty orange nose. Velvety mouthfeel, predominantly bitter orange peel citrus mixed in with a bitter dry hopped finish (reminds me of a med IPA). Long lingering bitter finish, medium-high body, medium complexity, medium-high depth. A well-crafted solid beer but not the flavour profile I particularly like. But it is something I can definitely appreciate.