Mass Extinction (Ice Barley Wine) - Phillips Brewing, 12% ABV, (Victoria, BC)
On the label:
“Just like the dinosaurs this barley wine was ice-aged at glacial temperatures. Throughout the fermentacious period water underwent a chrystaline phase transition which distilled the remaining liquid into a naturally-sweetened nectar of caramel flavour. Being an archaealcohologist never tasted so good.”
My Notes:
Tasting Notes: pours bottle dark brown, minimal head, very thin ringed retention, minimal thin lacing, barely visible streams. Strong coffee and caramel aromas on the nose. Lethal alcohol base (vodka-like) is apparent immediately and persists throughout, heavy bitter caramel in the mids, thick malts, 5/10 sweetness, slight mintyness, 3/10 coffee bitter finish. High depth, medium complexity, long length, good carry, okay transitions, okay drinkability. Surprisingly drinks okay for 12% ABV, not something I would drink again though.